Karupatti Coconut Burffy

For all who can’t get enough of the rich and milky flavour of coconut, this is the burfi to devour. We simmer freshly grated coconut with naturally sweet palm jaggery (karupatti) for a deep, rich sweetness that lingers on your palate. Creamy ghee binds the ingredients together, while a touch of cardamom adds a warm, aromatic note. A final sprinkle of shaved almonds and cashews adds a buttery mouthfeel. Crafted with love and the finest local ingredients, this is a taste of Tamil Nadu's heritage in every chew.