Karupatti Halwa

Wrapped in every bite of our Karupatti Halwa is the rich culinary heritage of Tamil Nadu. We use a generations-old recipe, simmering rice flour with pure palm jaggery (karupatti) for a deep, naturally sweet flavor. Creamy ghee binds the ingredients together, while a sprinkle of grated coconut adds a delightful textural contrast. Cashew nuts offer a touch of luxury, and cardamom adds a warm, aromatic touch. It's a timeless treat, reinvented with love and the finest local ingredients.