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Thengai pal Murukku

Price

₹160.00

  • Remember those warm evenings spent by the hearth, savouring grandma's cooking? SOIL's Thengai Pal Murukku can take you right back there! Made with homemade rice flour and urad dal flour, this traditional South Indian snack boasts a light and crispy texture that's simply irresistible. Black or white sesame seeds add a delightful crunch, while a touch of butter and a pinch of hing enhance the familiar, savoury taste. Infused with the rich creaminess of thick coconut milk, each bite is a burst of comforting nostalgia and pure indulgence.

Weight

Ingredients

  • Homemade Rice Flour, Urad Dal Flour, Black or white sesame seeds, Butter, Salt as needed, Hing – a pinch, Thick coconut milk, Murukku maker, Oil for deep frying

Shelf Life

1 Month

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