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Vallarai Idly Podi
Price
₹150.00
Discover the hidden gem of South Indian cuisine - SOIL's Vallarai Idly Podi! Made with fragrant Vallarai leaves (Indian Pennywort), known for their slightly bitter and cooling properties, this podi offers a delightful change. The earthy notes of the leaves blend beautifully with the richness of urad dal, chana dal, and toasted sesame seeds, creating a podi that's both flavourful and healthy.
Ingredients
Vallarai leaves, urad dal, chana dal, sesame seeds, dried coconut flakes, black pepper, cumin seeds, coriander seeds, turmeric powder, asafoetida, curry leaves, salt
Shelf Life
6 Months
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